Nougat Puyet marzipan and egg yolk

Nougat Puyet marzipan and egg yolk

from La Alacena de Aragón

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Marzipan yolk nougatIngredients: marcona almonds 41%, sugar, water, powdered milk, egg yolk.300 grs.300 gs.tablet Made by pastry Puyet in Graus, Huesca.
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La Alacena de Aragón

La Alacena de Aragón
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