Technical data sheet
Ingredients: Chocolate coatings (sugar, cocoa butter, whole milk powder, cocoa mass, LACTOSE, skimmed milk powder, emulsifier: sOYA lecithin, natural vanilla flavor), ALMOND praline (ALMOND and sugar), chocolate with MILK with honey (21%)(sugar, cocoa butter, WHOLE MILK powder, cocoa mass, honey powder 1.5% (honey (60%), maltodextrin), emulsifier: sOYA lecithin, flavor: natural vanilla flavor), ALMOND crocanti (ALMOND, sugar), CREAM, MILK from Latxa sheep (6%), NUTS (4%), cocoa butter, MANTEQUILLA, brandy, invert sugar (sugar, water).
DIVERSE PUDDING
TURRÓN DIVERSO
SUPREME QUALITY
Store at temperatures below 20°C.
Store at temperatures below 20°C.
Store at temperatures below 20°C
Nutritional information:
- Calories per 100 g 519 Kcal /2172kJ
- Proteins: 7.30 g
- Carbohydrates 43 g
- Sugars: 42 g
- Fats: 35 g
- Saturated fats: 15 g
- Food fiber: 2.70 g
- Salt: 0.09 g
Producer: Rafa Gorrotxategi 1680
Origin: Tolosa (Basque Country)
Origin
Maturity: 18 months
Preserve in a dry place and protected from direct sunlight
