It is an inactive yeast, so it is not used for baking. It is an ingredient with a characteristic flavor, reminiscent of cured cheese, and provides us with great nutritional value. It is cultivated in sugar cane and beet molasses. It does not contain added sugars, but the sugar itself. It contains 18 amino acids. Its contribution in vitamin complex of group B, make nutritional yeast a powerful anti-aging. Nutritional yeast is good for the formation of tissues, muscles, bones, reduce sugar levels, remineralize, fights stress, prevents degenerative diseases, improves the health of skin, hair and nails, reduces cholesterol ... Helps repair cell damage. It also increases defenses and improves the action of the immune system.
How to use:
Sprinkle on soups, mueslis, desserts, smoothies, juices, vegetable milks... As a condiment for pasta and scrambled eggs.
The recommended daily dose is 8 gr. A small teaspoon of coffee.
Ingredients:
Inactive dry yeast
Does not contain gluten. No dyes or preservatives. No additives.
