O Mouro Coffee & Cinnamon Cheese - Gold Medal World Cheese Awards 18-19

Artisan, semi-cured cheese made with raw cow's milk (from our own herd)

This artisan cheese is soft and creamy, tender and elastic with a mild flavor of fresh milk with hints of yogurt and cream

Its peculiarity lies in its natural and edible rind, of a warm brown tone, which is bathed in coffee and cinnamon, giving it a very pleasant aroma that combines perfectly with the delicate lactic aroma of its paste. A succulent invitation for any good gourmet palate

Campo Capela is a small cooperative of local milk producers with an average of 15 cows each.

They started their initiative with the purpose of being environmentally friendly and offering high quality productsand today they have even exceeded European standards.

The fruit of this are their artisan cheeses, fresh with a guarantee of origin and with a well-deserved seal of Denomination of Origin "Queixo Tetilla".

Silver medal at the World Cheese Awards 2021

Gold at the World Cheese Awards 2018

A Coruña Gastronomic Forum Innovation Award 2017

Conservation Method: Entre 2º y 10º

Weight: 450gr.