Old Artisan Cheese - El Valle de los Molinos

The old artisan cheese is handmade with raw sheep's milk. It takes 10 months of maturation and refining in the cellar to achieve a cheese with a firm texture and a golden straw color. The long and slow process of refining allows the exaltation of its powerful flavor and aroma. A delight for lovers of noble and prominent cheese

Maturation 10 monthsWeight 290 gr. aprox.