AOVE Oleazara - Lecciana Variety. Capacity 250ml.
Early harvest. First pressing. 100% COLD EXTRACTION
AOVE from centenary olive trees. We help to recover the Lecciana variety.
SUPERPOWERS
High polyphenol and oleocanthal content. Polyphenols are antioxidants that prevent the accumulation of cholesterol in blood vessels and oleocanthal is a potent natural anti-inflammatory. Together with its super fruity flavor and mild vegetal hints, it is ideal for consumption at a more mature age
YOU WILL LIKE IT BECAUSE
Olive branches are traditionally a symbol of friendship and peace. That's what I want to offer you through this freshly squeezed juice. Being surrounded by the people important to you, that feeling of security. The laughter, the jokes. The comfort, sharing happy and peaceful moments, letting yourself be seduced by my herbaceous notes and bright tones. Through your senses and together with yours you can travel to a field with fruity aromas like pear, apple and ripe vegetables. You perceive grass and a soft banana aroma
While you savor me in your dishes you will be creating new happy memories letting yourself be surprised by my soft notes
I am within the range of OZ proposals for gifts, as I carry implicitly the memory of a great celebration, such as weddings, birthdays, corporate gifts, baptisms and communions, Etc.
WE LIKE IT BECAUSE:
That fruity sensation on the palate that predominates over the bitterness with light, barely imperceptible notes of citrus notes, a very balanced spiciness. Oleazara EVOO has nuances that give harmony and balance to its olfactory-gustatory notes providing aromas of tomato and almonds in the aftertaste.
Oleazara EVOO has nuances that give harmony and balance to its olfactory-gustatory notes providing aromas of tomato and almonds in the aftertaste
I'M LOOKING FOR A MATCH:
With those dishes that need aromatization. I will be the reference oil for your sauces, I will give a touch to your vinaigrettes, marinades and will culminate your cold creams such as gazpacho, melon cream, watermelon cream, salmorejo etc.
THERAPEUTIC PROPERTIES:
- This EVOO has a high content of polyphenols and vitamin E due to its early harvesting and the way the olive is pressed. The antioxidants will make it improve the appearance of your skin and hair.
- We like to recommend it to pregnant women for its high content of Omegas and antioxidants that will help strengthen your defenses and strengthen your hair and promote the brightness of your skin for its high content of vitamins A, D, K and E.
- It has a high power of polyphenols and vitamin E
- It has a high antioxidant power due to its content in polyphenols and natural antioxidants, protecting your heart and your vascular system.
- It has a high antioxidant power due to its content in polyphenols and natural antioxidants, protecting your heart and your vascular system
- Reduces LDL cholesterol levels due to its high content of oleic acid, increasing your levels of good HDL cholesterol
- Reduces LDL cholesterol levels due to its high content of oleic acid, increasing your levels of good HDL cholesterol
- Regulates blood pressure and insulin sensitivity, greatly reducing the risk of diabetes
- Eliminates beta-amyloid plaques, which accumulate in the brain and increase the risk of neurodegenerative diseases such as Alzheimer's.
- Eliminates beta-amyloid plaques, which accumulate in the brain and increase the risk of suffering from neurodegenerative diseases such as Alzheimer's
- Helps to keep the skin hydrated, providing shine also to the hair.
- Helps to keep the skin hydrated, providing shine also to the hair
- It takes care of the health of the digestive system, and acts as a protective shield against certain diseases such as gastritis as well as helping against constipation.
- It is a potent anti-inflammatory and anti-inflammatory
- It is a potent anti-inflammatory and protects blood vessels against inflammation
- The presence of EVOO in the sofrito increases the phenolics identified in raw foods such as oleuropein, pinoresinol, hydroxytyrosol and tyrosol, and the content of vegetable phenolics such as chlorogenic acid.
Many of the nutrients in vegetables are fat soluble. This information is important for people interested in the cancer-fighting properties of vegetables.
Carotenoids, which include beta-carotene, alpha-carotene, lycopene, and lutein, are absorbed best by the body when cooked in extra virgin olive oil.
FRIED WITH EXTRA VIRGIN OLIVE OIL
Frying with oils other than extra virgin olive oil can be hazardous to health because the oils are degraded in frying and generate substances harmful to health such as acrolein which is a toxic compound for the liver as well as other compounds such as hydroperoxides, peroxides and free radicals
The amount of polyphenols and antioxidants contained in EVOO such as vitamin E are responsible for helping to prevent it from degrading at high temperatures
Any oil begins to degrade and lose important nutritional properties from 70 degrees while the EVOO begins to degrade from 210 degrees due to its high content of oleic acid but in the frying at home we usually do not go beyond 170 degrees
EVOO being a juice of a freshly squeezed fruit has not been refined with any chemical substance as is the case with seed oils that use solvents such as hexane to extract the oil
So EVOO is the healthiest fat on the Planet. Enjoy our EVOO Oleazara - Lecciana Variety.
Enjoy our EVOO Oleazara - Lecciana Variety
