Oleazara organic Aragon black olive pâté

from Made in Spain

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110g

Black tapenade from the ECOLOGICAL Empeltre olive variety is the result of the pairing of the pulp of this olive and its extra virgin olive oil, which combines the flavor of both creating a top quality product, with a high nutritional value, and an intense flavor that will allow you to enjoy the taste of purely Mediterranean cuisine. It is a traditional recipe, elaborated for centuries in Aragon, which combines tradition and technology to recover the flavor of yesteryear. Product of organic farming without preservatives or additives, with organic farming certificate

These tapenades have their origin in the traditional Aragonese Mediterranean cuisine of the late nineteenth century. The Empeltre tapenade is only produced in Aragon as it is a native olive tree of the region.

Bio / Ecological
Vegan
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More information

It is known as "Aragonese" tapenade because the Empeltre olive is native to the region of Aragon. They say that my birthplace is the municipality of Pedrola.

It is known as "aragonese" tapenade

Where it comes from, Empeltre olive trees, flood the Aragonese landscape and are the oldest in the Peninsula.

It is a source of health and wellness

It is a source of health and an absolutely natural organic vegetable preserve with an exquisite flavor and different from the rest of the tapenades. It has no preservatives, dyes or additives, only the purest and freshest flavor of the artisan food of yesteryear in their land, which is Aragon

It is synonymous with sustainability, Planet, tradition, ecology, party, joy, celebration, healthy and Mediterranean diet, days of snacks and vermouth. It will give a lot of color to your recipes and the traditional flavor of the Aragonese cuisine of the fifteenth century

Ingredients:

Organic Black Empeltre Olive Oil from Organic Agriculture and Organic Extra Virgin Olive Oil

They contribute with their pulp to the composition of the oils, an average content per 100g of edible portion in

  • Fiber of 4.4 g
  • Calcium 63 mg
  • Magnesium 12 mg
  • Potassium 91 mg
  • Phosphorus 17 mg
  • Iron 1.5 mg
  • Sodium depends on the degree of salting used
  • Vitamin A 22 micrograms
  • Vitamin A 22 micrograms
  • Vitamin E 1.99 mg
  • Vitamin E 1.99 mg

Food pairing: At Made in Spain Gourmet we recommend it with a good bread or mixed with other ingredients such as dried tomato, basil, artichoke hearts, smoked cod, tomato from the garden and fresh cheese, vegetables, salads, pizzas, olive bread, etc. providing that unique touch in your kitchen.

Made in Spain Gourmet

Therapeutic properties

Contains hydroxytyrosol, a natural antioxidant that is present in the olive tree.

Hydroxytyrosol, a natural antioxidant that is present in the olive tree

It helps protect blood lipids against oxidation. This is an essential function for the health of the arteries because it reduces the appearance of thrombosis and arteriosclerosis.

Potent antimicrobial, antibiotic and immunostimulant

Anticholesterol, anticarcinogenic.

Potent antimicrobial, antibiotic and immunostimulant

Combats constipation, helps people with slow digestion.

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