Oleazara organic Aragon green olive pate

from Made in Spain

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110g

Our tapenades have their origin in the traditional Aragonese Mediterranean cuisine of the late 19th century. The ECOLOGICAL arbequina green tapenade is the result of the pairing of the pulp of this olive and its extra virgin olive oil, which combines the flavor of both creating a top quality product with high nutritional value. A delicious product that will allow you to enjoy the taste of purely Mediterranean cuisine

It is a traditional recipe, elaborated for centuries in Aragon, which combines tradition and technology to recover the flavor of yesteryear

It is an organic product

It is an organic product without corsenvantes.

It is an organic product without corsenvantes

Bio / Ecological
Vegan
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They are synonymous with tradition, festivity, joy, celebration, healthy and Mediterranean diet, days of snacks and vermouth or colorful days as a complement to our salads, always accompany moments shared with family or friends around a table or a cold beer.

The green tapenade is the result of the pairing of the pulp of this variety and extra virgin olive oil, which combines and enhances the flavor of both with the pulp of this variety and the extra virgin olive oil

The green ECOLOGICAL tapenade Arbequina variety is the result of the pairing of the pulp of this variety and extra virgin olive oil, which combines and enhances the flavor of both with a product of the highest culinary and nutritional quality. The Green Olive Pate ECO Oleazara is very tasty and will make you enjoy the Mediterranean cuisine in its purest form

Traditional recipe that we have been producing for centuries in Aragon, combining tradition with technology and the flavor of yesteryear.

Oleazara Green Olives Pâté is very tasty and will make you enjoy Mediterranean cuisine in its pure state

Our tapenades date back to the Mediterranean cuisine of the late 19th century in Aragon.

Our tapenades date back to the Mediterranean cuisine of the late 19th century in Aragon

Nutritional Table

  • Fiber 4.4 g
  • Calcium 63 mg
  • Magnesium 12 mg
  • Potassium 91 mg
  • Phosphorus 17 mg
  • Iron 1.5 mg
  • Sodium depends on the degree of salting used
  • Vitamin A 22 micrograms
  • Vitamin A 22 micrograms
  • Vitamin E 1.99 mg
  • Vitamin E 1.99 mg

Only two ingredients: extra virgin olive oil and green olives Arbequina variety from organic farming extra quality.

Organic olive oil extra quality.

Organic olive oil extra quality

Food pairing: at Made in Spain Gourmet we recommend it with a good bread or mixed with other ingredients such as dried tomato, basil, artichoke hearts, smoked cod, tomato from the garden and fresh cheese, vegetables, salads, pizzas, olive bread, etc. providing that unique touch in your kitchen.

Made in Spain Gourmet: Made in Spain Gourmet: Made in Spain Gourmet: Made in Spain Gourmet: Made in Spain Gourmet is the best choice for your kitchen

Therapeutic properties

Contains hydroxytyrosol, a natural antioxidant that is present in the olive tree.

Hydroxytyrosol, a natural antioxidant that is present in the olive tree

It helps protect blood lipids against oxidation. This is an essential function for the health of the arteries because it reduces the occurrence of thrombosis and atherosclerosis.

Potent antimicrobial, antibiotic and immunostimulant

Anticholesterol, anticarcinogenic.

Potent antimicrobial, antibiotic and immunostimulant

Combat constipation, help people with slow digestion.

Potent antimicrobial, antibiotic and immunostimulant

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