Olivares Monastrell 50cl sweet wine is made in Jumilla with 100% Monastrell grapes
For harvesting and winemaking, they let the oldest vines on their estate retain their fruit until well into the autumn.
The overripe grapes reach incredible levels of sugar concentration
The overripe grapes reach incredible levels of sugar concentration. When climatologically everything works perfectly, 5 or 6 years every decade, we can elaborate our sweet wine
Long macerations with the skins. Partial fermentation
No barrel ageing. Bottled in June after winemaking, a minimum of 2 years in bottle.
Bottled in June after winemaking, a minimum of 2 years in bottle
Deep cherry-cherry red in colour, with carmine and garnet tones. Complex on the nose, the aromas of figs, dates and ripe fruit are perceived with intensity and freshness. The palate is powerful and sweet, with repetitive notes of black fruits, framed by a balanced acidity. Long and persistent finish.
