In this pack, we have included a selection of products for those who enjoy high-quality seafood products the most.
Mackerel fillets in olive oil 120 grams from Herpac
Yellowfin tuna loin in olive oil 110 grams from Herpac
Yellowfin tuna belly in olive oil 120 grams from Herpac
Mojama pâté 105 grams from Herpac
Presented in a ceramic seafood platter with cellophane and ribbon
Optional you can choose the wooden tray by clicking here and adding it to the purchase
We tell you a little about Herpac preserves
It is a leading family-owned company in the canning, salting, and smoking industry.
Herpac was founded in 1986 by the Pacheco brothers. After many years of working in their small fish shop in Barbate and thanks to the good reputation they achieved, Francisco and Diego decided to start commercializing mojama, drying it artisanally with no other elements than the sun and the wind, in their establishment on Hermanos Romero Abreu street. Today they have central facilities of 8,500 square meters, three own stores, and fifty employees, and they are present in 10 countries.
It has never ceased to be a family business, and now the third generation is starting to run the company. Herpac is a leader in the canning industry, and its tuna mojama is one of the most recognized in the world, being one of the few chosen to bear the distinguished Protected Geographical Indication "Mojama de Barbate" label.
Their nearly one hundred references, including red tuna preserves and artisanal smoked products, have received numerous national and international awards and are available in the most important gourmet stores and spaces in the country. In addition, their factory receives thousands of visits from different nationalities every year, where the thousand-year-old art of ronqueo del atún (tuna slicing) is shown live.
