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The Port Wine Borges Ruby offers a fruity profile within a traditional style, already showing some evolution in its approximately 4-year-old batch. This wine represents the excellence of the Demarcated Region of the Douro, with a blend of grape varieties such as Touriga-Franca, Touriga-Nacional, Tinta-Barroca, Tinto-Cão, and Tinta-Roriz.
The classic range of Port Wines Borges is distinguished by respecting a traditional style, seeking a harmonious synthesis between aging time and the freshness of the batches. In this case, the Borges Ruby presents a fruity profile that reflects its maturity and evolution, bringing complexity and richness to the palate.
Regarding the winemaking and aging process, after receiving the grapes in perfect condition, destemming and crushing are carried out. Fermentation with the skins takes place for 3 to 4 days, with regular pump-overs for greater color and aroma extraction. Subsequently, the skins are separated from the must and vinic spirit at 77% v/v is added, allowing the wine to reach 19% alcohol and between 90 and 120 g/l of grape's own reducing sugars. Aging is done in larger capacity vessels, allowing the flavors to develop and integrate harmoniously.
The Classic range of Borges is characterized by presenting fresher, younger, and fruitier wines, excelling in special batches that reveal the vitality and youth inherent to Port Wine. The Borges Ruby, as a representative of this range, invites you to enjoy the richness and complexity that only a quality Port Wine can offer.
If you have any doubts when buying Port Wine Borges Ruby, please contact the sommelier of our online store and they will advise you without obligation.
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Sight: 'Color rojo rubí intenso.'
Mouth: 'En boca presenta mucha estructura, es joven, fresco y confirma la presencia de fresa. Tiene una dulzura equilibrada que prolonga la experiencia del vino.'
Nose: 'Exhibe un aroma marcado por frutos rojos, con predominio de fresa, y una frescura con notas mentoladas.'
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