Organic almond flour
Organic almond flour
Healthy flour made 100% with organic almonds, which gives it a special flavor and properties thanks to its sustainable production at an altitude of more than 1000 meters in the Granada highlands area
It is low in carbohydrates and gluten free, making it a perfect substitute for wheat flour in celiac diets.
It provides all the nutritional benefits of almonds, a nut rich in proteins, healthy fats and fiber. It also provides vitamin E, potassium and antioxidants, making it a great ally for the health of your heart.
Useful in vegan, celiac and keto recipes
It is very versatile, you can use it both in baking (macarons, cookies, cookies, cakes, marzipan, cake bases...), to thicken sauces, in the preparation of bread and pizza dough... Perfect for unleashing your creativity!
You can substitute it for wheat flour in any recipe, but you will have to take into account that as it has more fiber it absorbs more water, so you will need to add between 10% or 20% more liquid. Also in breads and pizzas, which need yeast, you may need to add a small percentage of wheat flour to help fermentation.
Organic almond flour is packaged in a controlled atmosphere inside kraft bags.
You will also find a preservation sheet to get the most out of your almond flour and keep all its properties.
Although it is not possible in all our products, we try to reduce as much as possible the use of plastic in packaging and shipping, so we will send your order in recyclable natural packaging or those that you can give a second life.
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Bio / Ecological
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
