Enjoy one of the perfect treats for Christmas, for Valentine's Day, as well as to give that detail well accompanied with a handmade organic product. With flavors that rescue smells, memories, moments. This cake can be enjoyed during a romantic breakfast, dessert or for a special snack. Ideal to accompany tea or coffee. With this minimalist combination of ingredients, enjoyment is assured.
✔ECOLOGICAL: Product made with 100% organically produced ingredients and packaged in 100% recyclable polypropylene.
✔NON-GMO: Product without Genetically Modified Organisms (non-GMO) and do not contain, nor have been in contact with, nor in its manufacturing process have been involved GMOs according to regulation (EC) No. 1829/2003.
♥HEALTHY: Low in saturated fats, source of protein.
♥SALUDABLE: Low in saturated fats, source of protein
NUTRITIVE: As for its main benefits, it is rich in iron, it also provides a large amount of amino acids and fatty acids, it also provides minerals such as magnesium phosphorus, iron and zinc, and contains vitamins B complex, A and E.
It is rich in iron, it also provides a large amount of amino acids and fatty acids, it also provides minerals such as magnesium phosphorus, iron and zinc, and contains vitamins B complex, A and E.
♥ BENEFITS: Source of lasting energy, with large amounts of iron. High in phosphorus, magnesium and zinc. With vitamin A, selenium and vitamin E thanks to the almond.
APTO: 100% lactose-free product, no soy, no butter, no palm oil, no preservatives or chemical colorants.
✔LONG-LASTING: Packaged in a protective atmosphere with heat sealing, which allows the product to extend its shelf life to be consumed in the best conditions and without having been altered by any external component.
Ingredients
Almond Flour*,Whole Cane Sugar*,Eggs*,Almond Slices*(*Organically Produced)
Allergens
Contains egg and nuts. May contain traces of gluten and sesame
Shelf life
Preferred consumption of 4 months.
Shelf life
May contain traces of gluten and sesame
Nutritional Information
Shelf life
Preferred consumption: 4 months
|
Nutritional Information per 100g
|
|
Energy Value
|
1,896 kJ 1,896 kJ
453.8 Kcal
|
|
Fat
|
25.7 g |
|
of which Saturated of which Saturated
|
3 g |
|
Carbohydrates
|
42.1 g |
|
of which Sugars
|
26.8 g |
|
Food Fiber | | | | Food Fiber |
|
4.7 g |
|
Proteins
|
11.2 g |
|
Sodium
|
27.7 g |
Nutritional claims (REGULATION CENº1924/2006 AND REGULATION EC No. 116/2010 )
Low in saturated fat.
Source of protein
Translated automatically
