Organic Apple Vinegar with Local Red Beetroot 250ml

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1 250ml glass bottle

Feeds the intestinal flora and the immune system. It is energizing and probiotic. Ideal as a dressing for your best salads, it will provide a large amount of nutrients and a special flavor.

Bio / Ecological
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  • ORGANIC FOOD. Unpasteurized. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
  • PROPERTIES: Apple cider vinegar helps improve the digestive process, as it not only accelerates digestion but also helps reduce gas. It also functions as an antacid. It is a good liver detoxifier. It regulates blood pH by eliminating toxins and controls cholesterol. It also significantly improves circulation. Beets increase energy, regulate blood pressure, have detoxifying properties, and help fight inflammation.
  • USES: Fermented organic apple cider vinegar with red beet is ideal as a dressing for salads, vegetables, fruits, pasta, rice, etc. If we want to nourish our intestinal microbiota, we can take 2 teaspoons with a glass of water in the mornings.
  • NUTRITIONAL INFORMATION (100g): Energy: 80KJ/18Kcal, Protein: 0.06g, Fat: 0g. of which saturated: 0g, Carbohydrates: 1.2g. of which sugars: 0.7g, Salt: 0.02g. May contain traces of gluten, soy, and sesame.
  • INGREDIENTS: Apple cider vinegar* 91%, beet infusion* 9%. *From organic farming. Acidity 5º. Unfiltered. Sediment may form.
  • ORIGIN: Spain.
  • OWN PRODUCTION.
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