Organic Apricot Jam with Agave Syrup 260g

from No hay Gourmets

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Made with fruits harvested at the right point of ripeness and free of toxic substances because they come from organic farming.

It has an intense natural flavor thanks to its preparation according to traditional recipes

It stands out for its intense natural flavor thanks to its preparation according to traditional recipes. With maximum fruit content and minimum sugars. Made with minimal cooking of the fruit to preserve their properties

Bio / Ecological
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Ingredients: Apricots* ( 60%), agave syrup*, lemon juice*, and fruit pectin. (*) From organic farming

Content: Net weight: 260 gr Best before: 730 days / 2 years.

Preferential consumption: 730 days / 2 years

Allergens: May contain traces of nuts

Suitable for: allergic and lactose intolerant, vegetarians, ovo-dairy-vegetarians and coeliacs

Conservation and consumption: store at room temperature without light and stable temperature. Once opened keep in the refrigerator

More information:

Marmalade jelly texture slightly firm with pieces of apricot intense color, smell and taste characteristic of apricot and with a touch slightly sour-sweet.

Agave syrup has a low glycemic index.

Agave syrup has a low glycemic index

Clear glass container with metal cap free of Bisphenol A (BPA), with safety button and tamper evident seal.

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