Organic balsamic vinegar "Soler Romero". 250 ml.

Wine vinegar and concentrated grape must. The grape juice is cooked until it caramelizes, and then it is mixed with wine vinegar. The final result is a dense, dark, shiny vinegar with body and a complex flavor, sweet and bitter at the same time. Soler Romero balsamic vinegar is unique because of the grape varieties used, such as Pedro Ximenez and Malbec, and because it is aged in oak barrels for 5 years before being bottled. The ingredients are 100% natural and organic, no caramel or syrup is added, the natural sweetness comes from the grapes used and the heated grape juice.

Organoleptic profile: rich, sweet, with roasted aroma, coffee and signs of its long aging in oak barrels. Persistent finish. Dense texture, balsamic colors. Acidity: 6%.