Food product made with organic fresh vegetables and fruits. To eat at any time of the day.
Margot's production processes are artisanal: They clean and cut the ingredients by hand, cook them slowly to achieve an authentically homemade flavor.
Directions for use
Ready for consumption, to eat alone or as an ingredient in other recipes. Ideal spread on toast, crackers, or bread.
Storage
Keep in a cool, dry place at room temperature. Shelf life of 12 months, once opened 5 days in the refrigerator.
Margot's organic pâtés offer a unique flavor thanks to their high quality and are a very healthy food for your body.
Their ingredients come from local farmers and producers who cultivate using ecological criteria. They create traditional recipes to ensure that their products are of the highest quality, healthy, and locally sourced.
Ingredients: Beetroot (35%), water, sunflower seeds*, apple concentrate*, deodorized sunflower oil*, lemon juice*, sea salt, beetroot juice*, oregano*, rosemary*, thyme*, agar-agar*.
(*) from organic farming.
Nutritional Information (per 100 ml)
- Energy (Kcal.): 174kcal
- Total Fat (g): 10
- Saturated Fat (g): 1.6
- Carbohydrates (g): 16
- Sugars (g): 11
- Protein (g): 4.5
- Salt (g): 0.59
Producer: Biocibus, Can Garriga
Origin: L’Ametlla del Vallés (Barcelona)
Store in a cool, dry place
Eco and Vegan
Gluten-free
Best before: 12 months
Pairing: at Made in Spain Gourmet we recommend them as part of a very healthy breakfast, on top of sourdough toast, crackers like those from Paul & Pippa. Also in vegetable sandwiches or salads. It can also be part of appetizers and afternoon cocktails.
