Organic Cooked Pardinas Lentils from nearby sources 400gr.

Organic Cooked Pardinas Lentils from nearby sources 400gr.

from Bionsan

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1 glass jar of 400gr

They are low-calorie legumes and rich in proteins, so they are a very good option to include in a healthy diet.

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  • ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
  • DESCRIPTION: The organic brown lentil is a small lentil, between 3 and 5 millimeters in size. Its skin color is earth brown or reddish brown, and its albumen is yellow. This dried legume is rich in carbohydrates, iron, and magnesium. The organic brown lentil can also be called Pardina lentil, brown lentil, French lentil, or Frenchilla lentil. Brown lentils are especially suitable for salads, to combine with pasta, and for Mediterranean cuisine dishes. The organic brown lentil remains whole and does not break or release its skin once cooked.
  • INGREDIENTS: Brown lentils*, water, salt, and vitamin C. *From organic farming.
  • PREPARATION: Cooked organic lentils are ideal for opening, heating, and eating. We can also add cooked vegetables, rice, etc. With cooked lentils and a few more ingredients, you can make healthy, easy, and tasty dishes such as rice salad with lentils, lentil burgers, stuffed peppers with lentils, etc. They feel great on cold days or when we need an additional energy supply.
  • NUTRITIONAL INFORMATION (100g): Energy: 364KJ / 87Kcal, Protein: 6.6g, Fat: 0g; of which saturated: 0g; Carbohydrates: 13g; of which sugars: 0g, Salt: 0.7g. May contain traces of gluten.
  • ORIGIN: Spain
  • OWN PRODUCTION.
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