May contain and traces of legumes, soy, sesame and nuts
It is an average source of protein, containing 8.29g per 100g of product. The aforementioned nutritional contribution, together with calcium (18mg), iodine (80mg) and potassium (120mg) and magnesium (47mg), make corn flour or polenta, a nutritious and healthy food.
To make this flour, a high quality grain from certified organic farming is selected, which gives a nice color to the flour and a lot of flavor.
They grind it in a milling machine
They grind it in a 100% artisan-traditional way in a water mill at low revolutions and with stones called country stones with a special chopping that are specific for corn resulting in an exceptional flour respecting all the properties of corn, after grinding the sifted in a sifter also traditional with a fine mesh to leave a flour as fine as possible so that it can be used in countless elaborations from breads, donuts, cakes, pastries in general.
They use a sifter with a fine mesh so that it comes out as fine as possible so that it can be used in countless elaborations from breads, donuts, biscuits, pastries in general.
Additional information
Packed in recyclable paper sacks.
Packed in recyclable paper sacks.
Packed in recyclable paper bags
Producer: Molinos de Retuerta
