The Biona organic Dijon mustard is made with the finest certified organic mustard seeds, vinegar, sea salt and our delicious original seasoning mix
We've added a touch of golden turmeric seeds, fennel and coriander to this traditional style of mustard that originated in the city of Dijon, the capital of the Burgundy region of France. Our use of agave syrup instead of traditional sweeteners ensures that our mustard is free of refined sugar without compromising its flavor
Dijon mustard is the perfect accompaniment to meals - try adding to dips, salads, soups, sandwiches and even macaroni and cheese! There's no end to Dijon's talent! Biona Organic Dijon Mustard is vegan-friendly and our packaging is BPA-free.
Organic Dijon Mustard
Once opened, keep refrigerated and use within three weeks.
Organic Dijon Mustard
Ingredients
Alcohol vinegar*, water, mustard seeds * (yellow) (27%), sea salt, agave syrup*, turmeric*, fennel*, coriander seeds*. * = Certified Organic Ingredients
Allergen information
For allergens, see ingredients in boldface.
NUTRIIONAL INFORMATION
Typical values per 100g
Energy 631kJ/151kcal
fat 9,8g
of which saturates 0.5g
of which monounsaturates 0g
of which polyunsaturates 0g
0g
of which alpha linolenic acid
of which linoleic acid
carbohydrates 6,7g
of which sugars 3.8g
Fiber 3,6 g
Proteins 7.1g
Cholesterol 0g
Salt 3,25g
