Organic Extra Virgin Arbequina Olive Oil from Nearby Producers, 5 liters.

from Bionsan

Temporarily out of stock

1 bottle of 5 l

It protects us against inflammation, oxidative stress, and cardiovascular risk caused by aging.

Bio / Ecological
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  • ORGANIC FOOD. Non-GMO. Locally sourced. Not irradiated. Suitable for vegetarians and vegans.
  • PROPERTIES: Extra virgin arbequina oil is recognized as one of the best olive oils and in some regions of Spain it has been labeled as "liquid gold". Due to its high percentage of oleic acid, it is considered a coadjuvant in reducing bad cholesterol (LDL) and increasing good cholesterol (HDL). As arbequina oil is an extra virgin olive oil, it has been determined to have a large amount of antioxidants that allow the body to eliminate free radicals. It has a low content of saturated fats and the presence of monounsaturated fats benefits heart health, helps regulate the body's metabolism, and benefits the digestive system.
  • USES: Due to its mild and sweet flavor, extra virgin arbequina olive oil is widely used in culinary art, which is used to prepare mayonnaise or any other sauce that requires a mild and delicate flavor. It is also used in the preparation of pastry cakes, as it can easily substitute butter. Similarly, it can be consumed for breakfast with toast and chopped tomatoes. Lastly, it is also recommended for dressing salads, fish, and seafood.
  • NUTRITIONAL INFORMATION (100g): Energy: 3700KJ/900Kcal, Protein: 0g, Fat: 100g, of which saturated: 1.4g, Carbohydrates: 0g, of which sugars: 0g, Fiber: 0g, Salt: 0g, Acidity: 0.2º approx. May contain traces of gluten, soy, nuts, and sesame.
  • Origin: Spain (Les Borges Blanques).
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