Organic Fermented Red Beetroot from Local Producers 420g

PROPERTIES

• In addition to being a great source of vitamin C, which increases iron absorption. This makes beets the perfect ally in cases of anemia. Thanks to its high content of folic acid, B9, a great vitamin for maintaining the health of nails, skin, and hair, with rejuvenating effects, making them look healthy and strong.
• Heart-healthy food, rich in fiber, antioxidants, potassium, B vitamins (excluding B-12), benefits us in reducing cholesterol, reducing hypertension, and cleansing our arteries.
• It also helps to keep constipation at bay and acts as a protector of the liver. Ginger provides digestive and antiviral properties.

PREPARATION

• It will enhance all your favorite meals: combine it with salads, hummus, veggie burgers, grilled vegetables, meat, fish, and anything else you can think of.

INGREDIENTS

• Red beetroot*, water kefir*, apple cider vinegar*, ginger*, and sea salt. *From organic farming.

NUTRITIONAL INFORMATION (100g)

• Energy: 130kJ/29kcal. Fat 0.0g, of which saturated 0.0g. Carbohydrates: 5.7g, of which sugars 4.6g. Proteins 1.27g. Salt 0.40g. May contain traces of gluten, soy, and sesame.

INTERESTING INFORMATION

• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• ORIGIN: Spain.
• OWN PRODUCTION.