Organic Fermented White Cabbage (Sauerkraut) from Local Proximity 420gr

PROPERTIES

• Considering that cabbage is a highly nutritious vegetable, the result of its fermentation has the enormous benefit of multiplying these beneficial properties during the lactic fermentation process.
• Among its properties, it stands out for taking care of the intestinal microbiota, providing us with a great amount of vitamins and minerals (iron, calcium, and phosphorus), aiding digestion, acting as a detoxifier, and last but not least, acting as a protector of the liver and pancreas.
• In addition to its peculiar flavor, hot paprika also provides us with vitamin B6, helps improve digestion and blood circulation.

PREPARATION

• You can eat it both hot and cold, either as the main ingredient of the dish or as a side dish. It can be present in roasts, hocks, stews, salads, soups... It complements both other vegetables and meat, fish, and their vegetable alternatives, such as seitan, textured soy protein, tofu, etc.

INGREDIENTS

• White cabbage*, water kefir*, apple cider vinegar*, hot paprika*, and sea salt. *From organic farming.

NUTRITIONAL INFORMATION (100g)

• Energy: 111KJ/25kcal. Fats: 0.15g. of which saturated: 0.1g. Carbohydrates: 0.8g. of which sugars: 0.0g. Proteins: 0.10g. Salt: 0.6g. May contain traces of gluten, soy, and sesame.

INTERESTING INFORMATION

• ORGANIC FOOD. Non-GMO. Non-irradiated. Suitable for vegetarians and vegans.
• HOME MADE.
• ORIGIN: Spain.