The gordal olives stand out for their meatiness and flavor. They are highly appreciated for use in appetizers. They can be used in combination with pickles, pearl onions, among others, and added to a dish or used to make sauces and dressings.
PROPERTIES: Organic gordal olives are the largest variety. They have antioxidant and anti-inflammatory properties. In addition to the wide gastronomic virtues of these olives, we must add the properties that olives themselves have on the body, as they provide high amounts of essential Omega 3 and 6 oils, which are beneficial and necessary for the body. They are a natural source of vitamin A and C.
Organic olives. Not irradiated. Non-GMO.
PREPARATION: They stand out for their meatiness and flavor. They are highly appreciated for use in appetizers. They can be used in combination with pickles, pearl onions, among others, and added to a dish or used to make sauces and dressings.
They can also be used to make olive hummus, a good option or perfect alternative to enjoy their natural flavor and allows for incredible combinations.
INGREDIENTS: Gordal olives*, water, basil*, and sea salt. *From organic farming.
NUTRITIONAL INFORMATION (100g): Energy: 492KJ/120Kcal, Protein: 1.4g, Fat: 11g. of which saturated: 1.6g. Carbohydrates: 0.2g. of which sugars: 0.2g. Salt: 3.8g. May contain traces of gluten and soy.
May contain traces of gluten.
Suitable for Vegans and Vegetarians.
Origin: Spain
