Khorasan Kamut® Whole Wheat Sliced Bread is a golden, tasty and nutritious bread. Of a clean composition, with the ingredients that a bread of these characteristics must have: flour, sourdough (wheat) and salt.
Spongy and with an intense flavor, it is suitable for all kinds of palates. A nice bread.
- ECOLOGICAL: Made with 100% organically produced ingredients and packaged in 100% recyclable polypropylene.
- NATURAL SOURDough: Made with Natural Sourdough cultivated and cared for in the workshop by our Master Bakers, with which we obtain a pleasant bread both in textures and flavors.
- HEALTHY: Low in sugar and low in saturated fat.
- BENEFICIAL: Regarding its main benefits, since it has not undergone hybridization, it is considered an extremely pure durum wheat, very rich in essential nutrients, making it an ideal food within a healthy, varied and balanced diet. With a high volume of vitamins, highlighting those of group B (B1, B2 and B3) as well as vitamin E, which allow the body to make better use of carbohydrates, facilitating energy production and keeping the nervous system in good condition.
- INTEGRAL FLOUR: Whole wheat Khorasan Kamut flour complete with its germ and no added bran.
- LONG DURATION: Packaged in a protective atmosphere with heat sealing, which allows the product to extend its conservation to be able to consume it in the best conditions and without having been altered by any external component.
Characteristics of Khorasan Kamut Wheat
Kamut is one of the oldest known varieties. Noted for its higher concentration of proteins, lipids, fiber, minerals and vitamins. Not hybridized or genetically modified.
Easy to digest, sweet and creamy nutty flavor, and with a firm consistency.
History of Kamut
Khorasan Kamut wheat has not been modified using modern breeding systems, it is grown on certified organic farms, with a dry climate similar to its origins.
Probably originally from Mesopotamia, there are legends that indicate that this grain was found in Egyptian tombs.
Extended Description
Content
The approximate weight of the bread is 400 gr. Packaged in a protective atmosphere.
Conservation Method
The product should be stored in a cool (-20ºC) and dry (-70% humidity) place.
Presentation – Packaging
Packaged in a protective atmosphere, in PA/PE (polyamide/polyethylene) bags.
Best Consumption
30 days after its preparation.
Product Properties
Product suitable for people with lactose intolerance, 100% lactose free.
Khorasan Kamut® Wheat is a variety of durum wheat with a higher amount of protein and energy value than conventional wheat.
Made with whole Khorasan Kamut® Wheat, without added bran..
Allergens
Product not suitable for coeliacs
Recommendations
Ideal for breakfast, appetizers and snacks.
