Organic Kuzu 115g

• Eco-friendly Kuzu is a vegetable starch used to thicken soups and stews, both in sweet and savory sauces, glazes, desserts, and cake fillings. It is obtained from Pueraria Lobata, a plant widely used in traditional Chinese medicine, whose roots can grow up to two meters deep.
• In Japan, eco-friendly Kuzu is used as a muscle relaxant and a circulatory stimulant, relieving muscle tension. This condiment contains isoflavonoids, which help with problems related to brain blood vessels such as headaches, eye fatigue, ringing in the ears, irritation, insomnia, etc. Additionally, its consumption contributes to the stabilization of the vegetative nervous system. Kuzu is also effective in reducing seizures and spasms in children and stiffness in the elderly, as it relaxes the parasympathetic nervous system.

PROPERTIES

• Eco-friendly Kuzu combats acidity, promotes beneficial digestive bacteria, reduces inflammation in the intestine, and helps stop diarrhea. In Chinese medicine, it is also used to treat symptoms of menopause, diabetes, colds with fever or cough, and musculoskeletal pain.

Other products that help reduce intestinal inflammation and maintain microbiota are fermented products, which you can find here.

PREPARATION

• Kuzu is used as a thickener and it is recommended to heat slowly, stirring to prevent lumps. Then, simmer for at least 3 minutes. When it changes from white to translucent, it is ready. One to half a tablespoon of kuzu thickens one cup of liquid.

INGREDIENTS

• Eco-friendly kuzu root (Pueraria lobata) and water.

STORAGE

• Store in a cool, dry place, away from sunlight.

NUTRITIONAL INFORMATION (100g):

• 1428 kj/ 336 kcal, Fat 0g of which saturates 0g, Carbohydrates 84g of which sugars 0g, Protein 0g, Fiber 0g, Salt 0.05g.
• May contain traces of gluten, sesame, soy, and nuts.

INTEREST INFORMATION

• Eco-friendly product, Non-GMO and non-irradiated.
• Suitable for vegetarian and vegan diets.
• Origin: Japan