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There is no data that certifies the true origin of this plant, as it was never found in its wild state. However, it is believed to come from Celtic times, from regions such as Mesopotamia, Egypt, Turkey, Israel, etc. The main supplying countries are France, Belgium, Germany, England, and of course Spain.
appearance
This plant consists of three well-differentiated parts: long and intensely green leaves, an elongated and shiny bulb, and numerous small roots that protrude from the base of the latter.
varieties
There are varieties with smooth leaves and varieties with curly leaves. Among the most notable varieties are Blutevia, Helvetia, Poireau de Gennevilliers, etc.
seasonality
All year round
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