Pate made with hand-cleaned, skinless and boneless mackerel fillets from sustainable and controlled fishing, caught by artisanal inshore fishermen from the northern coast of Spain, using the art called "hand line", directly on the shoal and without the use of nets.
Mackerel fillets, skinless and boneless from sustainable and controlled fishing, caught by artisanal inshore fishermen from the northern coast of Spain, using the art called "hand line", directly on the shoal and without the use of nets
This method of fishing is recommended by several conservationist organizations and is considered sustainable as it prevents discards due to unwanted sizes and also of non-commercial or protected species. The non-use of nets is also a guarantee for the quality of the fish used in this product
Handmade according to the traditional recipe with skinless and boneless mackerel fillets, peppers, first cold-pressed extra virgin olive oil, onion, garlic and pepper from certified organic farming.
The catch is hand-prepared according to the traditional recipe with skinless and boneless mackerel fillets, peppers, first cold-pressed extra virgin olive oil, onion, garlic and pepper from certified organic farming
Mackerel fishing is carried out under European Union and Spanish regulations, which include closed fishing periods and catch limits per crew member, per fishing day and per vessel. Fishing in European waters avoids long transports of fish halfway around the world, helps to improve the CO2 balance and has a lower energy consumption
Organic ingredients certified by BCS Öko-Garantie. Spanish organic production control authority: ES-ECO-022-GA/CRAEGA, Concello Regulador de la Producción Ecológica de Galicia. Produced according to the rules of the European Regulation for Organic Production EU 834/2007 art.23/c.i.
