On very specific days, at the beginning of the harvesting season, during the month of October, it is made from green olives to obtain its unique attributes. At least 20 kg of olives are necessary to obtain 1 liter of product, since in green the olive has not yet formed its oil. So you can imagine how exclusive this oil is
To see its Manzanilla Cacereña extra virgin olive oil flowing over the surface of a dish anticipates the pleasure of its pure, deep and lively flavor. Raw or incorporated into cooking, it is an essential component of the traditional cuisine of our land. Its properties make it also very suitable in the most current gastronomy
Datasheet:
Producer: Jacoliva
Origin: Comarca de las Hurdes (Cáceres)
Origin: Comarca de las Hurdes (Cáceres)
Variety: 100% Manzanilla cacereña
Hurdes
Altitude: about 600m above sea level.
Altitude: about 600m above sea level
Superior category Extra Virgin Olive Oil made from the absolutely green manzanilla cacereña variety. From olive groves cultivated in "Red Natura 2000" areas of special environmental protection. Traditional cultivation and dry farming
Harvesting system: manual milking olive tree by olive tree.
Harvesting system: manual milking olive tree by olive tree
Extraction system: Elaborated cold from the first extraction and immediately after harvesting the fruit. Milling with controlled speed.
Storage: Stainless steel tanks inertized with nitrogen gas. Decanted prior to resting in the cellar.
Decanting
Conservation conditions: It is recommended to keep it always protected from light, to slow down its oxidation.
Conservation conditions: It is recommended to keep it always protected from light, to slow down its oxidation
Preferential consumption: 18 months from its packaging.
Preferential consumption: 18 months from its packaging
Acidity: 0,1º
Tasting note:
Its aroma is exclusive, unique, different. Of great complexity and multiple sensations. It bursts with an intense green fruitiness, apple and leaf, with a sharpness reminiscent of the freshness of summer fruits. Notes of banana, alloza, flowers and vanilla, pepper and cinnamon also appear. And in the background, the evocation of a holm oak forest, the environment of its origin
The mouth is pure and clean, sweet at first and then enveloping with its warm bitterness, its liveliness, its measured spiciness.
And the finish, full and full of spice
And the finish, full of quiet, lingering energy, with a reminder of leaf and green olive, the essence of nature. MO comforts as an invocation to basic and eternal elements. Bread, fresh water, rosemary and rockrose, figs and grapes. The stone, the trunk, the flower.
Marriage: It is the ideal companion to highlight raw salads, vegetables, sauces and vinaigrettes (perfect for emulsified sauces). It is also ideal for pairing with Iberian cured meats (a few drops) and with cured and aged Manchego wines
Nutritional Information per 100 g:
- Energy Value: 3700kj/900 Kcal
- Fat: 100 g
- Of which saturated: 12 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Proteins: 0 g
- Salt: 0 g
- Vitamin E: 20 mg*(200ÍR)
- Vitamin E: 20 mg*(200ÍR)
- Salt: 0 g
