The Gomasio, from the Japanese Goma sesame and sio salt, is an energizing and nutritious condiment that, with just one tablespoon, adds great flavor and magnificent properties to your daily recipes. The one we present to you, in addition to the usual ingredients of sesame seeds and sea salt, incorporates nori seaweed, which enhances its composition in essential minerals, proteins, vitamins A and C.
PROPERTIES
This organic gomasio mixture with nori algae has great health benefits, highlighting its energizing and nutritious power. The main benefits of gomasio are: a great supply of calcium, protein, omega 3 and 6, fiber, and vitamin E. Gomasio is a Japanese condiment created from sesame seeds with sea salt, providing energy and great flavor.
PREPARATION
The Gomasio with Organic Nori Algae enhances any flavor as it adds a slight nutty taste and provides different textures, resulting in tastier, more nutritious, and different dishes. This Japanese condiment is very versatile, as it can be used for practically any recipe. Its most common culinary uses are to dress salads with a teaspoon of coffee per person, as a side dish with vegetables, and in stews such as purees, soups, or legumes, which will be added once they have finished cooking.
INGREDIENTS
Sesame*, sea salt, and nori algae*. * From organic farming.
NUTRITIONAL INFORMATION (100g)
Energy: 2461KJ/588Kcal, Protein: 17.7g, Fat: 49.7g. Of which saturated: 7g. Carbohydrates: 12g. Of which sugars: 0.3g., Fiber: 12.1g., Salt: 8.4g. Contains sesame. May contain traces of gluten and nuts.
ORGANIC FOOD. Non-GMO. Non-irradiated. Suitable for vegetarians and vegans.
HOMEMADE.
You can find other preparations of gomasio with Himalayan salt, gomasio with turmeric in our condiments section.
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