Organic Premium Coupage EVOO, Gold La Senda

from Made in Spain

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500ml

This is an Extra Virgin Olive Oil (EVOO), Organic and Premium from Oro La Senda. It is one of those oils with body, emerald green color and certified organic production, with Designation of Origin Campo de Montiel and with the quality seal of Campo y Alma from Castilla La Mancha. It is a Coupage 70% of the Cornicabra variety and 30% of the Picual variety.

With limited production, it is one of the most exclusive EVOOs in Spain. The favorite of more than 20 Michelin-starred restaurants in Spain.

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This perfect combination that occurs in its fields, thanks to the natural blend of the picual and cornicabra varieties.

They produce a traditional Coupage with a carefully selected blend of Picual (30%) and Cornicabra (70%) olives. They are 100% Organic with a distinguished fragrance and genuine sensation on the palate.

Tasting notes for Early Harvest 100% Organic Extra Virgin Olive Oil

An olive oil with a medium, green fruity taste. It reminds us of olive leaves and tomato plants especially. On the palate, it provides us with gentle notes of bitterness and spiciness that caress our mouth and throat, being very well balanced. It has great personality and body.

It presents a very balanced flavor with prominent green notes of almond and banana, accompanied by a mix of aromas and flavors reminiscent of fresh fruits, a slight taste and smell of aromatic herbs.

It conveys a great sensation of density in the mouth, as it is both fruity and aromatic, while presenting medium levels of bitterness and spiciness, with a very balanced flavor.

It comes in an elegant 500 ml Premium dark glass bottle to protect the extra virgin olive oil from sunlight.

It is a limited edition and should be carefully stored to preserve all the organoleptic and sensory sensations.

The olive trees from which this wonderful olive juice is extracted are centuries-old and are obtained from organic production, using the most sustainable and environmentally friendly methods possible.

Currently, it is present in more than 25 Michelin-starred restaurants in Spain, which argues that it is of the highest quality.

Technical specifications:

  • Producer: Oro La Senda
  • Origin: La Solana (Ciudad Real)
  • Variety: 30% Picual and 70% Cornicabra (Coupage)
  • From olive groves cultivated traditionally and rain-fed.
  • Extraction system: Produced using mechanical cold extraction methods for the first pressing.
  • Storage conditions: It is recommended to always protect it from light to slow down its oxidation.
  • Best before: 18 months from packaging.
  • Acidity: 0.2º

Tasting notes:

Color

Intense green color with yellow reflections.

Aroma

Intense fruity aroma of green olives.

Flavor

In the mouth, it has a great sensation of density, being fruity and aromatic, which contrasts with its green color. It has medium levels of bitterness and spiciness, with a very balanced flavor.

Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes when raw. (perfect for emulsified sauces). And it is completely surprising for the preparation of desserts and sweets such as brownies.

Nutritional information per 100 g:

  • Energy Value: 3700kj/900 Kcal
  • Fat: 100 g
  • of which saturated: 12 g
  • Carbohydrates: 0 g
  • of which sugars: 0 g
  • Proteins: 0 g
  • Salt: 0 g
  • Vitamin E: 20 mg*(200% DRV)
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