Organic Reduced Salt Miso Unpasteurized 270g

from Ecojaral

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Enjoy the low-salt, unpasteurized Rice Miso, smooth and rich in umami. Use it to make authentic Japanese miso soup, or to season and enhance the flavor of stews, sauces, and salad dressings. Dissolve in a little water and then add towards the end of cooking.
Vegan
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Ecojaral
No minimum order Shipping time: 24 - 48h

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Composition

Organic Soybean* (43%), organic rice*, organic brown rice*, sea salt, water.

* ORGANIC AGRICULTURE.

Usage Recommendations

Use it to make authentic Japanese miso soup, or to season and enhance the flavor of stews, sauces, and salad dressings. Dissolve in a little water and then add towards the end of cooking.

The miso will naturally darken over time; this will not affect quality. Miso is a live product and continued fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply remove them.

Store in a cool, dry place. Refrigerate after opening and consume within three months.

Nutritional Information

Energy170kcal/713kJ
Fat 6g
of which saturates 0.9g
Carbohydrates 15g
of which sugars 11g
Proteins 11g
Salt 8.3g

Net Content270g

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