Organic Semicured Goat Cheese 400gr- Los Balanchares

from Ecojaral

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Organic semi-cured goat cheeseSujaira. Made with milk from goats that have been raised in freedom, feeding on pastures without pesticides, native to the Sierra Subbetica Cordoba. This is what makes its flavor characteristic, as the pastures that grow in this area are unique in Spain

Ecojaral
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Semi-cured goat cheese, pressed paste and enzymatic coagulation with vegetable rennet, made with milk from pasteurized organic production. Maturing approximately 45 days. To be consumed at room temperature (20 to 25ºC) accompanied by fruity white wines

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