Sweet fermented pastry dough made with Natural Spelt Sourdough, Extra Virgin Olive Oil, Eggs, Whole Cane Sugar, Whole Spelt Flour (flours with its germ). It is presented individually in a mold.
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ECOLOGICAL: Made with 100% organically produced ingredients and packaged in 100% recyclable polypropylene
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FULL FLOUR: Made with Whole Spelt Flour, these are flours with its germ and without added bran.
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NATURAL SOURDOUGH DOUGH: Made with Natural Sourdough cultivated and cared for in the workshop by our Master Bakers, with which we get a pleasant bread in both textures and flavors. We always use whole wheat flour for its elaboration.
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LONG-LASTING: Packaged in a protective atmosphere with heat sealing, which allows the product to extend its conservation to be consumed in the best conditions and without having been altered by any external component
Ingredients
Spelt Flour*, Egg*, Natural Spelt Sourdough*,Extra Virgin Olive Oil*, Whole Cane SugarFlourWhole Oats*,Saltand Cinnamon*. (* of ProductionBiologicala
May contain traces of nuts and sesame.
Allergens
Contains gluten, egg. May contain traces of nuts and sesame.
May contain traces of nuts and sesame
Shelf life
Preferred consumption 30 days.
Shelf life
May contain traces of nuts and sesame
Nutritional Information
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Nutritional Information per 100g
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Energy Value
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1610.8 kJ 1610,8 kJ
384,8 Kcal
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Fat
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12.4 g 12.4 g
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of which saturated of which saturated
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3 g
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Carbohydrates
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42.9 g 42.9 g
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of which Sugars |
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15.7 g | | | | | |
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Food Fiber
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4.2 g 4.2 g
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Proteins
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9.7 g 9.7 g
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Salt
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0.3 g 0.3 g
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Translated automatically
