Delicious sweet fermented pastry dough made with natural wheat sourdough, extra virgin olive oil, eggs, whole cane sugar, whole wheat flour (flour with its germ), sultanas and walnuts. It is presented individually in a molded form
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ECOLOGICAL: Made with 100% organically produced ingredients and packaged in 100% recyclable polypropylene
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WHEALTHY FLOUR: Made with Wholemeal Spelt Flour, these are complete flours with their germ and without added bran.
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NATURAL MASSA MADRE: Made with natural sourdough cultivated and cared for in the workshop by our Master Bakers, with which we get a nice bread in both textures and flavors
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LONG-LASTING: Packaged in a protective atmosphere with heat sealing, which allows the product to extend its conservation to be consumed in the best conditions and without having been altered by any external component
Ingredients
Spelt Flour*, Egg*, Natural Spelt Sourdough*, Raisins* (5%), Walnuts* (5%), Extra Virgin Olive Oil*, Whole Cane Sugar*, Whole Oat Flour*, Salt and Cinnamon*. (*Organically Produced)
May contain traces of sesame.
May contain traces of sesame
Allergens
Contains gluten, egg, raisins and nuts. May contain traces of sesame.
May contain traces of sesame
Shelf life
Preferred consumption of 30 days.
Shelf life
Shelf life
May contain traces of sesame
Nutritional Information
Shelf life
Preferred consumption 30 days
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Nutritional Information per 100g:
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Energy Value Energy Value
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1594 kJ
380.9 Kcal
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Fat
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12.1 g
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of which Saturated of which Saturated
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1.7 g
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Carbohydrates
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45,3 g
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of which Sugars | |
13.3g
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Food Fiber
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51 g
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Proteins
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9.5 g
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Salt
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0.3 g 0.3 g
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Translated automatically
