Organic Spelt Brioche Buns with Chocolate 250g (4x65g) Handmade Organic

Sweet fermented pastry dough made with Natural Spelt Sourdough, Extra Virgin Olive Oil, Eggs, with Whole Cane Sugar, Whole Spelt Flour (flours with its germ). Contains chocolate chips for topping.

✔ECOLOGICAL: Made with 100% organically produced ingredients and packaged in 100% recyclable polypropylene.

✔NON-GMO: Product without Genetically Modified Organisms (non-GMO) and does not contain, nor have been in contact with, nor in its manufacturing process have been involved GMOs according to regulation (EC) No. 1829/2003.

✔NATURAL SOURDOUGH DOUGH: Made with Natural Spelt Sourdough cultivated and cared for in the workshop by our Master Bakers, with which we get a nice bread in both textures and flavors.

♥NUTRITIVE: As for its main benefits, it is rich in protein, also provides a large amount of essential amino acids, rich in soluble fiber, which results in many benefits, also provides minerals such as magnesium, phosphorus, iron and zinc, and contains vitamins B complex, A and E. Good for diabetes, widely used in weight loss diets for its richness in fiber and satiating effect. Combats constipation by accelerating intestinal transit and promoting evacuation.

✔FULL FLOUR: Spelt flour complete with its germ and without added bran.

✔✔FULL FLOUR: Spelt flour complete with its germ and without added bran.

✔LONG LASTING: Packaged in protective Atmosphere with thermal sealing, which allows the product to extend its conservation to be consumed in the best conditions and without having been altered by any external component.

✔LONG LASTING: Packaged in protective Atmosphere with thermal sealing, which allows the product to extend its conservation to be consumed in the best conditions and without having been altered by any external component

✔APTO: Product suitable for people with lactose intolerance (100% lactose free), no soy, no butter, no palm oil, no preservatives or chemical colorings.

Content

The approximate weight of the package of 4 pcs is 250 gr. and the buns of 1 pc is 65 gr.

Method of preservation

The product should be stored in a cool (<20ºC) and dry place (<70% humidity).

The product should be stored in a cool (<20ºC) and dry place (<70% humidity)

Preferential consumption

Within 30 days from the date of manufacture of the product.

Preferably within 30 days from the date of manufacture of the product

Properties of the Product

Product suitable for people with lactose intolerance, 100% lactose free, Suitable for people allergic to wheat. Contains healthy monounsaturated fats thanks to Extra Virgin Olive Oil, no butter. Made with whole Spelt Flour, with its germ.

Allergens

Product not suitable for coeliacs or those allergic to eggs. May contain traces of nuts and sesame.

Recommendations

Ideal for breakfasts, appetizers and snacks.

Ideal for breakfasts, appetizers and snacks

Ingredients

Spelt Flour*, Egg*, Natural Spelt Sourdough*, Chocolate* (10%), Extra Virgin Olive Oil*, Whole Cane Sugar*, Whole Wheat Oat Flour*, Salt, Orange Essential Oil* and Cinnamon*. (* Organically Produced)

Organic Production

May contain traces of nuts and sesame.