Sweet cookie in the shape of an irregular doughnut, made with whole spelt flour and aniseed grain, which gives it a contribution of dietary fiber. It is sweetened with Agave Syrup.
Sweetened with Agave Syrup
Method of preservation
The product should be stored in a cool (<20ºC) and dry place
Presentation and packaging
Product packed in polypropylene tubs closed with heat-sealed polypropylene film.
Packaging and packaging
Preferred consumption
Preferred consumption
Within 12 months from the date of manufacture of the product.
Preferably within 12 months from the date of manufacture of the product
Properties of the product
Product suitable for people with lactose intolerance, 100% lactose free. Contains healthy monounsaturated fats, thanks to the Extra Virgin Olive Oil. Made with Whole Wholemeal Spelt Flour, without added bran.
Allergens
Recommendations
Ideal for breakfasts, appetizers and snacks.
Ideal for breakfasts, appetizers and snacks
Ingredients
Whole Wheat Spelt Flour*, Eggs*, Extra Virgin Olive Oil*, Agave Syrup*, Aniseed* and Bicarbonate (*Organically Produced)
Organically Produced
May contain traces of nuts and sesame.
May contain traces of nuts and sesame.
May contain traces of nuts and sesame
Nutritional Information
|
Nutritional Information per 100g
|
|
Energy Value
|
1.303 kJ
311.3 Kcal
|
|
Fat
|
17.1 g 17.1 g
|
|
of which Saturated of which Saturated
|
2.7 g 2.7 g
|
|
Carbohydrates
|
30.7 g 30.7 g
|
|
of which Sugars |
|
0 g
|
|
Food fiber
|
2.7 g 2.7 g
|
|
Proteins
|
8.6 g 8.6 g
|
|
Salt
|
0 g
|
Translated automatically
