Food product made with organic fresh vegetables. To eat as a first course.
Directions for use
Ready to eat, to be consumed hot on its own or as an ingredient in another dish. Mix before opening.
Storage
Keep in a cool, dry place at room temperature. Shelf life of 48 months, once opened 5 days in the refrigerator
Can Garriga organic creams offer a unique flavor thanks to their high quality and constitute a very healthy food for your body.
Its ingredients come from local farmers and producers who cultivate using ecological criteria, with them they make traditional recipes to ensure that their products are of the highest quality, healthy, and locally sourced.
Ingredients: Water, vegetables (44%) (Zucchini*, carrot*, leek*, onion*, pea*), sea salt and extra virgin olive oil*.
(*) from organic farming.
Nutritional Information (per 100 ml)
- Energy value (Kcal.): 14kcal
- Total Fat (g): 1.2
- of which Saturated (g): 0.3
- Carbohydrates (g): 0.5
- of which Sugars (g): 0.5
- Proteins (g): 0.6
- Salt (g): 0.6
Producer: Biocibus, Can Garriga
Origin: L’Ametlla del Vallés (Barcelona)
Allergens: contains celery.
Keep in a cool, dry place
Preferably consume within: 48 months
Pairing: at Made in Spain Gourmet we recommend them as a first course, either on its own or with toppings (croutons, boiled egg, etc.)
Why vegetable cream is so healthy
Vegetable cream provides vitamins, minerals, high amounts of water, vitamins, and fiber. If we also include meat or fish, we add proteins which makes it a dish very rich in nutrients.
Both soups and vegetable creams are foods that promote the digestion process. In addition, vegetables provide enzymes, vitamins, and minerals that help improve the digestive process.
They are very easy to make and have very few calories, making them great allies in weight loss diets. They strengthen our defenses thanks to their high vitamin content. They are an ideal food to combat low temperatures and protect us from colds. They hydrate our bodies thanks to their high water content. They help fight cellular aging and protect us against cardiovascular diseases thanks to their vitamins, minerals, and antioxidants.
They are highly recommended for the proper development and growth of children.
They provide fiber, which helps improve intestinal transit and combat constipation. They are suitable for people with high cholesterol because they contain hardly any fats. They add variety to our diet. And they help combat fluid retention due to their potassium content.
