Organic Wheat Brioche Buns with Raisins and Walnuts 250g (4x65g)

Sweet fermented pastry dough made with Natural Wheat Sourdough, Extra Virgin Olive Oil, Eggs, with Whole Cane Sugar, Whole Wheat Flour (flours with its germ), contains sultanas and chopped nuts.

Sweet fermented pastry dough made with Natural Wheat Sourdough, Extra Virgin Olive Oil, Eggs, with Whole Cane Sugar, Whole Wheat Flour (flours with its germ), contains sultanas and chopped nuts

ECOLOGICAL: Product made with 100% organically produced ingredients and packaged in 100% recyclable polypropylene.

✔ NON-GMO: Product without Genetically Modified Organisms (non-GMO) and do not contain, nor have been in contact with, nor in its manufacturing process have been involved GMOs according to regulation (EC) No. 1829/2003.

✔ NATURAL MASSA MADRE: Made withNatural Wheat Sourdough, cultivated and cared for in the bakery by our Master Bakers, with which we obtain a bun that is both pleasant in texture and intense in flavor.

✔ COMPLETE FLOUR: Made with Complete Wheat Flour, these are complete flours with their germ, bran and endosperm, without added bran.

✔ LONG-LASTING: Packaged in a protective atmosphere with heat sealing, which allows the product to extend its shelf life so that it can be consumed in the best conditions and without having been altered by any external component.

✔ SUITABLE: Product suitable for people with lactose intolerance (100% lactose free), no soy, no butter, no palm oil, no preservatives or chemical dyes.

Content

The approximate weight of the pack of 4 units is 250 gr. and that of a bun of 1 unit is 65 gr.

Method of preservation

The product should be stored in a cool (<20ºC) and dry place (<70% humidity), without incidence of sunlight.

The product should be stored in a cool (<20ºC) and dry place (<70% humidity), without incidence of sunlight

Presentation - Packaging

• It is presented individually or in packs of 4 units
• Its shape is rounded
• Packed in 100% recyclable PP (polypropylene) bags.
• Packed in PP (polypropylene) bags.
• Packed in PP bags

Preferred consumption

Within 30 days from the date of manufacture of the product.