Organic whole grain rice flour - OK ECo

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• Gluten-free.

Organic rice flour is a popular option for those seeking gluten-free alternatives in the kitchen. Its versatility and nutritional profile make it a valued choice in many culinary preparations. Additionally, by opting for the organic version, you also support sustainable and environmentally-friendly agriculture.

Organic rice flour is a product derived from the milling of rice cultivated through sustainable and organic farming practices.

Characteristics of Organic Rice Flour:

Organic Cultivation:

• The rice used to produce the flour is cultivated using organic farming practices, avoiding the use of pesticides and synthetic fertilizers.

Organic Certification:

• It carries the organic certification, guaranteeing that it meets the organic standards established by competent authorities.

Nutritional Profile:

Gluten-free:

• Rice flour is naturally gluten-free, making it suitable for individuals with gluten sensitivity or celiac disease.

Low in Fat and Protein:

• It tends to be low in fats and proteins, making it a lighter option compared to some denser flours.

Source of Carbohydrates:

• It is a good source of carbohydrates, providing energy to those who consume it.

Common Uses:

Baking:

• It is used in the production of baked goods such as bread, cakes, cookies, and other desserts.

Sauces and Thickeners:

• It functions as a thickener in sauces and soups, providing a smooth consistency.

Breading and Coating:

• It can be used to bread or coat foods before frying.

Additional Benefits:

Light Texture:

• Rice flour tends to produce baked goods with a lighter and fluffier texture compared to some denser flours.

Versatility:

• It is versatile and can be mixed with other gluten-free flours or used alone, depending on preferences and dietary needs.