Small bread rolls made with organic wheat and natural wheat sourdough, based on white and whole wheat flours (all of them, both white and whole wheat are complete flours with their germ, bran and endosperm, making an extraction of the maximum possible bran in the flour we call white). Suitable for all types of preparation, preferably skewers and tapas or portions of bread served at the table.
✔ ECOLOGICAL: Made with 100% organically produced ingredients and packaged in 100% recyclable polypropylene.
✔ NON-GMO: Product without Genetically Modified Organisms (non-GMO) and do not contain, nor have been in contact with, nor in its manufacturing process have been involved GMOs in accordance with Regulation (EC) No. 1829/2003.
✔ NATURAL MASA MADRE: Made with natural sourdough cultivated and cared for in the workshop by our Master Bakers, with which we get a nice bread in both textures and flavors.
♥ HEALTHY: Low in sugars and low in saturated fats.
♥
✔ WHOLE WHOLE FLOUR: Whole spelt flour with the germ, bran and endosperm characteristic of the whole grain. Pproduct of milling that preserves all the components of the grain. It provides dietary fiber, antioxidants, vitamins and minerals, contains no bleaching agents, improves insulin sensitivity, reduces the risk of heart disease and pprevents overweight, among other benefits.
✔ LONG-LASTING: Packaged in a protective atmosphere with heat sealing, which allows the product to extend its shelf life so that it can be consumed in the best conditions and without having been altered by any external component.
Contents
Contains 4 units of long sandwiches with an approximate weight of 250 gr
Method of preservation
The product should be stored in a cool (<20ºC) and dry place (<70% humidity), without incidence of sunlight
Presentation - Packaging
Packaged in a protective atmosphere, in 100% recyclable PA/PE (polyamide/polyethylene) bags.
Packaged in a protective atmosphere, in 100% recyclable PA/PE (polyamide/polyethylene) bags
Preferred consumption
30 days after processing and packaging.
Preferred consumption
30 days after processing and packaging
Properties of the Product
Preferred consumption
30 days after production and packaging
Product suitable for people with lactose intolerance, 100% lactose free.
Perfect for people with lactose intolerance.
Perfect for people with lactose intolerance, 100% lactose free
Made with whole wheat flour, with no added bran and with its germ.
Made with whole wheat flour, without added bran and with its germ
Allergens
Product not suitable for coeliacs.
Allergens
