The Biopanadería Ecological Bread with Cereals, is a loaf bread coated with oat flakes and made with organic wheat and natural wheat sourdough. As a base, Whole Wheat Flour (complete flours with its germ and without added bran). In addition to oat flakes, it also contains sesame and sunflower seeds. Suitable for all types of preparation. It is presented cut.
With no preservatives or additives, low in sugars and low in saturated fats. Made with natural home-grown sourdough that will facilitate digestion. it will do you good!
✔ ORGANIC: Made with 100% organically produced ingredients and packaged in 100% recyclable polypropylene.
✔ NON-GMO: Product without Genetically Modified Organisms (non-GMO) and do not contain, nor have been in contact with, nor in its manufacturing process have been involved GMOs according to Regulation (EC) No. 1829/2003.
✔ NATURAL MASA MADRE: Made with natural sourdough cultivated and cared for in the workshop by our Master Bakers, with which we get a nice bread in both textures and flavors.
✔ IDEAL: Enjoy it for breakfasts, snacks, lunches, snacks, dinners or any of your favorite moments.
♥ HEALTHY: Low in saturated fat, low in sugars, no added sugars, contains naturally present sugars, source of protein, high in fiber. (Nutrition claims following EC REGULATION No. 1924/2006 AND EC REGULATION No. 116/2010)
✔ WHOLE WHEAT FLOUR: Whole wheat flour with the germ, bran and endosperm of the whole grain. Product of milling that preserves all the components of the grain. It provides dietary fiber, antioxidants, vitamins and minerals, does not contain bleaching agents, improves insulin sensitivity, reduces the risk of heart disease and prevents overweight, among other benefits.
✔ LONG-LASTING: Packaged in protective Atmosphere with thermal sealing, which allows the product to extend its conservation to be consumed in the best conditions and without having been altered by any external component.
✔ SUITABLE: Product suitable for people with lactose intolerance (100% lactose free), no soy, no butter, no palm oil, no preservatives or chemical dyes.
Method of preservation
The product should be stored in a cool (<18ºC) and dry place (<60% humidity) and without incidence of sunlight
It is suitable for freezing in the unopened package and we recommend keeping it in the refrigerator, removing the slices to be consumed about 20 minutes before
Preferred Consumption
Within 30 days from the manufacture of the product.
Preferred consumption
Within 30 days from the manufacture of the product
Properties of the Product Product
Suitable for people with lactose intolerance, 100% lactose free.
Perfect for people with lactose intolerance
Made with whole wheat flour, with no added bran and with its germ.
Wheat germ
Allergens Product
Not suitable for coeliacs. Contains of nuts and sesame.
Ingredients
Whole Wheat Flour*, Natural Wheat Sourdough*, Oat Flakes*, Sunflower Seeds*, Sesame Seeds* and Salt. (*Organically Produced)
Organically Produced
Recommendations
Ideal for breakfasts, appetizers and snacks. Suitable for all types of preparation
Nutritional Information
| per 100g |
per 40g | slice
|
Energy Value
|
1403.9 kJ335.9 Kcal 1403.9 kJ335.9 Kcal
|
561.56 kJ134.36 Kcal
|
|
Fat
|
7,6 g
|
3.04 g | 7.6 g
|
of which Saturated of which Saturated
|
0.5 g
|
0.44 g | 0.5 g
|
Carbohydrates
|
56.7 g
|
22.68 g | 56.7 g
|
of which Sugars |
|
0.5 g
|
0.2 g |
|
Food Fiber
|
7,9 g
|
3.16 g | 7.9 g
|
Proteins
|
15,8 g
|
6.32 g |
|
|
Sodium
|
369.9 mg
|
147.96 mg |
|
Nutritional claims (REGULATION CENº1924/2006 AND REGULATION EC No. 116/2010 )
Low in saturated fat.Low in sugars.No added sugars.Contains naturally occurring sugars.Source of protein.High in fiber.
Nutritional claims (CEN Regulation No. 1919/2006 and EC Regulation No. 116/2010)
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