Organic Whole Wheat Durum Wheat Flour 500gr- Spiga Negra

Hard wheat flour INTEGRAL , made from eco quality durum wheat and with a high percentage of protein (between 13% and 16% depending on the vintage). It contains all the parts of the grain and a higher percentage of fiber and nutrients. Gluten index higher than 60% that provides balanced doughs (with the typical extensibility of durum wheat and with a medium-low elasticity)

ALERGENS: Contains gluten. ORIGIN OF THE GRAIN Andalucía

RECOMMENDED FOR:

• Traditional Andalusian breads such as the cateto bread from Malaga or the moreno bread from Cadiz
• Traditional Italian breads, such as "Pane di Altamura". High hydration dough
• To be mixed with baker's flours.
• To be mixed with baker's flours
• It adds flavor, crust, juiciness and color to bread.
• Pizza doughs
• To be mixed with baking flours
• Pizza doughs and cakes.
• Pizza doughs and cakes.
• Pizza doughs and cakes
• Traditional baking (which does not require strong flours)
• Baking cookies and biscuits
• Baking cookies and cookies.

Nutritional Values per 100 g:

Energy value........................... 1527 KJ/ 360 kcalFat............................................................ 2.9 g Of which are saturated......................... 0.7 g Carbohydrates....................................... 67 g Of which are sugars........................... 3 g Dietary fiber............................................. 12 g Protein......................................................... 15.5 g Salt................................................................. 0.02