✔ NON-GMO: Product without Genetically Modified Organisms (non-GMO) and do not contain, nor have been in contact with, nor in their manufacturing process have been involved GMOs in accordance with Regulation (EC) No. 1829/2003.
✔ NATURAL DOUGH DOUGH: Made withNatural Wheat Dough cultivated and cared for in the bakery by our Master Bakers, with which we obtain a pizza base that is pleasant both in texture and flavor
✔ IDEAL: Enjoy it for breakfast, appetizers, lunches, snacks, dinners or any of your favorite moments.
♥ HEALTHY: Low in saturated fat, low in sugars, no added sugars, contains naturally occurring sugars, source of protein, high in fiber. (Nutrition claims following EC REGULATION No. 1924/2006 AND EC REGULATION No. 116/2010)
✔ WHOLE WHOLE WHEAT FLOUR: Made with Whole Wheat Flour, these are complete flours with their germ and without added bran.
✔ LONG-LASTING: Packaged in a protective atmosphere with heat sealing, which allows the product to extend its shelf life to be consumed in the best conditions and without having been altered by any external component.
✔ SUITABLE: Product suitable for people with lactose intolerance (100% lactose free), no soy, no butter, no palm oil, no preservatives or chemical dyes.
Package contains 2 units
Preservation method
The product should be stored in a cool (<18ºC) and dry place (<60% humidity).
Package size
Package contains 2 units
Presentation - Packaging
Packaged in a protective atmosphere, in PA/PE (polyamide/polyethylene) bags.
Packaged in a protective atmosphere, in PA/PE (polyamide/polyethylene) bags
Properties of the Product
Product suitable for people with lactose intolerance, 100% lactose free.
Packaged in a protective atmosphere, in PA/PE (polyamide/polyethylene) bags
Contains healthy monounsaturated fats thanks to the Extra Virgin Olive Oil
Made with whole wheat flour, no added bran.
Made with whole wheat flour, no added bran.
Made with whole wheat flour, no added bran
Allergens
Product not suitable for coeliacs.
Allergens
Allergens
Recommendations
Safe for use with celiac disease
Suitable for the preparation of pizzas according to the consumer's taste.
Pizzas can be prepared according to the consumer's taste
Ingredients
Whole Wheat Flour*, Natural Whole Wheat Sourdough*, Whole Oat Flour* and salt (*Organically Produced)
Whole Wheat Flour*
May contain traces of sesame.
May contain traces of sesame
Nutritional Information
|
Nutritional Information per 100g
|
|
Energy Value
|
1,393.5 kJ
332.9 Kcal
|
|
Fat
|
4,9g |
|
of which saturated
|
0.7g |
|
Carbohydrates
|
56.7g |
|
of which Sugars
|
0g |
|
Food Fiber
|
7,7g |
|
Proteins
|
15,5g |
|
Salt
|
1,1g |
Nutritional claims (REGULATION CENº1924/2006 AND REGULATION EC No. 116/2010 )
Low in saturated fats.Low in sugars.No added sugars.Contains naturally occurring sugars.Source of protein.High in fiber.
Nutritional claims (REGULATION CENº1924/2006 AND EC REGULATION No. 116/2010 )
