Molded bread made with wholemeal rye flour (complete flours with its germ) and natural rye sourdough. No preservatives or additives added.
Without preservatives or additives added
We make100% rye bread, with organicwholemeal rye flour. Known for its nutritional properties such as fiber and protein without increasing fat, rye is ideal for diets and breakfasts.It has high levels of fiber, is rich in nutrients, has linoleic acid and is a satiating food, helping to satisfy hunger and improve the silhouette.With slow absorption carbohydrates, which allows a prolonged energy intake.
✔ ECOLOGICAL: Made with 100% organically produced ingredients and packaged in 100% recyclable polypropylene.
✔ NON-GMO: Product without Genetically Modified Organisms (non-GMO) and do not contain, nor have been in contact with, nor in its manufacturing process have been involved GMOs according to Regulation (EC) No. 1829/2003.
✔ NATURAL MASA MADRE: Made with natural rye sourdough cultivated and cared for in the workshop by our Master Bakers, with which we get a nice bread in both textures and flavors.
✔ IDEAL: Enjoy it for breakfast, appetizers, lunches, snacks, dinners or at any of your favorite moments.
♥ HEALTHY: Low in saturated fat, low in sugars, no added sugars, contains naturally occurring sugars, source of protein, high in fiber (Nutrition claims following EC REGULATION No. 1924/2006 AND EC REGULATION No. 116/2010)
BENEFIT: As for its main benefits, next to oats, rye is attributed to be one of the most complete cereals, representing an important source of high quality nutrients. With a high fiber content, it optimizes the intestinal movement and reduces both constipation and diarrhea, also helping to control cholesterol levels and if this is not enough, it also reduces food cravings. It provides vitamins and minerals, where the B complex vitamins stand out, including folic acid, which helps to better assimilate nutrients such as iron and amino acids, protects the heart, improves and protects cognitive health, improves circulation, regulates the nervous system. It also provides thiamine (vitamin B1) contributing to improve carbohydrate metabolism. It contains potassium, calcium, phosphorus, magnesium. Also high amounts of linoleic acid, which helps clean veins and arteries by removing toxins and lipids, as well as preventing the formation of arterial plaque and disorders such as atherosclerosis, reduces inflammation associated with cardiovascular disease and regulates high glucose levels.
✔ WHOLE RENE FLOUR: Whole Rye flour with the germ, bran and endosperm characteristic of the whole grain. Product of milling that preserves all the components of the grain. It provides dietary fiber, antioxidants, vitamins and minerals, does not contain bleaching agents, improves insulin sensitivity, reduces the risk of heart disease and prevents overweight, among other benefits.
✔ LONG-LASTING: Packaged in protective Atmosphere with thermal sealing, which allows the product to extend its conservation to be consumed in the best conditions and without having been altered by any external component.
✔ SUITABLE: Product suitable for people with lactose intolerance (100% lactose free), no soy, no butter, no palm oil, no preservatives or chemical dyes.
