Molded bread made with wholemeal rye flour (complete flours with its germ) and natural rye sourdough. No preservatives or additives added.
Without preservatives or additives added
We make100% rye bread, with organicwholemeal rye flour, and in this case also without salt.Known for its nutritional properties such as fiber and protein without increasing fat, rye is ideal for diets and breakfasts.It has high levels of fiber, is rich in nutrients, has linoleic acid and is a satiating food, helping to satisfy hunger and improve the silhouette.
With slow absorption carbohydrates, allowing a prolonged supply of energy.
With slow absorption carbohydrates, allowing a prolonged supply of energy
- HEALTHY: salt-free, ideal for diets that require no salt. Low in sugars and low in saturated fats
- ECOLOGICAL: Made with 100% organically produced ingredients and packaged in 100% recyclable polypropylene
- NATURAL MOTHER DOUGH: Made with natural Centennial sourdough cultivated and cared for in the workshop by our Master Bakers, with which we get a pleasant bread in both textures and flavors
Ingredients
Whole Wheat Rye Flour and Natural Rye Sourdough* (*Organic Production)
Organic Production)
Organic Production
May contain traces of nuts and sesame.
May contain traces of nuts and sesame
Nutritional Information
Nutritional Information per 100g:
|
Energy Value Energy Value
|
1255,8 kJ300 Kcal
|
Fat
|
3.7 g
|
of which Saturated
|
0.5 g
|
Carbohydrates Carbohydrates
|
55,5 g
|
of which Sugars |
0.8 g
|
Food Fiber
|
5,1 g
|
Proteins
|
10,5 g
|
Salt
|
0 g
|
Nutritional claims (REGULATION CENº1924/2006 AND REGULATION EC No. 116/2010)
Low in saturated fats.Low in sugars.No added sugars.Contains naturally occurring sugars.Source of protein.High in fiber.
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