Organic Whole Wheat Rye Bread WITHOUT SALT (8 units x 400g) (uncut)

8 Units

Bread made with wholemeal rye flour (complete flours with its germ) and natural rye sourdough. No preservatives or additives added.

We elaborate

Bread made with whole rye flour

We make100% rye bread, with organicwholemeal rye flour, and in this case also without salt.Known for its nutritional properties such as fiber and protein without increasing fat, rye is ideal for diets and breakfasts.It has high levels of fiber, is rich in nutrients, has linoleic acid and is a satiating food, helping to satisfy hunger and improve the silhouette.

With slow absorption carbohydrates, allowing a prolonged supply of energy.

With slow absorption carbohydrates, allowing a prolonged supply of energy

• HEALTHY: salt-free, ideal for diets that require no salt. Low in sugars and low in saturated fats.
• SALUTORY: Low in sugars and low in saturated fats
• ECOLOGICAL: Made with 100% organically produced ingredients and packaged in 100% recyclable polypropylene
• NATURAL MOTHER DOUGH: Made with natural Centennial sourdough cultivated and cared for in the workshop by our Master Bakers, with which we get a pleasant bread in both textures and flavors

Ingredients

Whole Wheat Rye Flour and Natural Rye Sourdough* (*Organic Production)

Organic Production)