The Whole Wheat Spelt Bread with Flaxseed from Biopanadería is made with 100% Organic Whole Wheat Spelt Flour, coated with Flaxseed and Natural Spelt Sourdough, based on Whole Wheat Spelt Flour (complete flours with its germ and without added bran). It contains Flaxseeds inside.
- ECOLOGICAL: Made with 100% organically produced ingredients and packaged in 100% recyclable polypropylene
- HEALTHY: Low in sugars and low in saturated fat and no added preservatives or additives. Flaxseeds will add fiber, helping the intestinal transit, also an important contribution of protein of vegetable origin and help reduce the absorption of cholesterol and glucose
- NATURAL SOURCE DOUGH: Made withNatural Spelt Sourdough cultivated and cared for in the bakery by our Master Bakers, with which we get a pleasant bread in both textures and flavors.
- WHEALTHY FLOUR: Made with Wholemeal Spelt Flour, these arecomplete flours with their germ and without added bran.
- LONG LASTING:Packaged in a protective atmosphere with heat sealing, which allows the product to extend its conservation to be consumed in the best conditions and without having been altered by any external component.
Recommendations
Ideal for breakfasts, appetizers and snacks. Suitable for all types of preparation.
Properties of the Product
Product suitable for people with lactose intolerance, 100% lactose free.
Perfect for people with lactose intolerance.
Perfect for people with lactose intolerance, 100% lactose free
Flour better tolerated by people allergic to wheat, natural source of fiber, higher amount of protein than wheat, source of mono and polyunsaturated fatty acids from olive oil and flaxseed.
Made with whole spelt flour, without added bran and with its germ
Allergens
Product not suitable for coeliacs. Contains of nuts and sesame.
Method of preservation
The product should be stored in a cool (<20ºC) and dry place (<70% humidity) and without incidence of sunlight.
Preferably in a cool (<20ºC) and dry place (<70% humidity) and without incidence of sunlight
Preferential Consumption
Within 30 days from the manufacture of the product.
Within 30 days from the manufacture of the product
Ingredients
Ingredients
Wholemeal Spelt Flour*, Natural Spelt Sourdough*, Flaxseeds* (5%) and salt (*Organically Produced)
Flaxseed* (5%) and salt
Nutritional Information
| per 100g |
per 40g | slice
|
Energy Value
|
1276,5 kJ305,4 Kcal
|
510.6 kJ122.16 Kcal
|
|
Fat
|
5,5 g
|
2,2 g |
|
of which Saturated of which Saturated
|
0.6 g
|
0.24 g | 0.6 g
|
Carbohydrates
|
46.8 g
|
18.72 g | 46.8 g
|
of which Sugars |
|
2.0 g
|
0.8 g |
|
Food Fiber
|
9,6 g
|
3.84 g |
|
|
Proteins
|
19,3 g
|
7.72 g |
|
Sodium
|
356.5 mg
|
142.6 mg |
|
Translated automatically
