Organic Whole Wheat Spelt Bread with Seeds 450g

The Wholemeal Spelt Bread with Seeds is a golden bread, darkened by poppy seeds, tasty and nutritious. It has a clean composition, with the ingredients that a bread of these characteristics should have: flour, sourdough and salt

Suitable for all types of palates. A bread that pleases.

• ECOLOGICAL: Made with 100% organically produced ingredients and packaged in 100% recyclable polypropylene.
• NON-GMO: Product withoutGenetically Modified Organisms (non-GMO) and do not contain, nor have been in contact with, nor in its manufacturing process have been involved GMOs according to regulation (EC) No 1829/2003.
• NATURAL MASSA MADRE: Made with natural spelt sourdough cultivated and cared for in the workshop by our Master Bakers, with which we get a nice bread in both textures and flavors.
• SALAD: Made with natural spelt sourdough cultivated and cared for in the workshop by our Master Bakers, with which we get a nice bread in both textures and flavors
• HEALTHY: Low in sugars and low in saturated fats and high in protein.
• NUTRITIVE: As for its main benefits, it is rich in protein, also provides a large amount of essential amino acids, rich in soluble fiber, which derives in many benefits, also provides minerals such as magnesium phosphorus, iron and zinc, and contains vitamins B complex, A and E. Good for diabetes, widely used in weight loss diets for its richness in fiber and satiating effect. Combats constipation by accelerating intestinal transit and promoting evacuation
• WHEALTHY FLOUR: Wholemeal Spelt flour complete with its germ and without added bran.
• WHEALTHY FLOUR: Wholemeal Spelt flour complete with its germ and without added bran
• LONG LASTING: Packaged in a protective atmosphere with heat sealing, which allows the product to extend its shelf life to be consumed in the best conditions and without having been altered by any external component.

History of Spelt

Speltorspelt(Triticum spelta), also known as spelt, has been documented for 10,000 years in archaeological sites in the Middle East. It has been cultivated since the Middle Ages in the Iberian Peninsula and other regions of Europe.

Since the beginning of the 20th century there has been a hybridization of spelt, with spelt and large spelt being mixed with normal wheat and durum wheat. Following extensive research, carried out at the German University of Garching, Germany, by Dr. Herbert Wieser, Ph. Herbert Wieser, a 1996 study on 24 varieties of spelt grown in Germany, concluded that only 4 of those varieties of large spelt can be said to be pure unhybridized and therefore retain all the genuine qualities of spelt. With the Organic Certification we ensure that it is a non-GMO product, pproduct withoutGenetically Modified Organisms (non-GMO) and do not contain, nor have been in contact with, nor in their manufacturing process have intervened GMOs according to regulation (EC) No. 1829/2003.