Organic Whole Wheat Spelt Helena Organic Whole Wheat Spelt Helena NO SUGAR AND NO EGGS

from Biopanadería

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Doughnut-shaped cookie very nutritious and energetic. Due to its handmade production, a unique shape is always achieved in each cookie. Made with wholemeal spelt flour, flaxseed and anise grain, which gives it a natural contribution of dietary fiber, protein. It is sweetened with agave syrup. No preservatives or additives added.

  • ECOLOGICAL: Made with 100% organically produced ingredients and packaged in 100% recyclable polypropylene.
  • SALUTORY: Made with 100% organically produced ingredients and packaged in 100% recyclable polypropylene
  • HEALTHY: Low sugar and low saturated fat content and no added preservatives or additives.
  • SALUTARY: Low sugar and low saturated fat content and no added preservatives or additives
  • SUGAR-FREE and EGG-FREE: sweetened with agave syrup made without the use of eggs.
  • Sweetened with agave syrup made without the use of eggs.
  • Sweetened with agave syrup made without the use of eggs
  • WHEALTHY FLOUR: Made with Wholemeal Spelt Flour, these are complete flours with their germ and without added bran.
  • WHEALTHY FLOUR: Made with Wholemeal Spelt Flour, these are complete flours with their germ and without added bran
  • LONG LASTING: Packaged with heat sealing, which allows the product to extend its conservation to be consumed in the best conditions and without having been altered by any external component.
  • LONG LASTING: Packaged with heat sealing, which allows the product to extend its conservation to be consumed in the best conditions and without having been altered by any external component

Properties of the Product

Product suitable for people with lactose intolerance, 100% lactose free.

Perfect for people with lactose intolerance, 100% lactose free

Suitable for people allergic to wheat.

Suitable for people allergic to wheat

Contains healthy monounsaturated fats, thanks to the Extra Virgin Olive Oil.

Made with Whole Wheat Spelt Flour, with no added bran.

Made with Whole Wheat Spelt Flour, with no added bran.

Made with Whole Wheat Spelt Flour

Content

Approximate weight of one cookie will be about 9g.

Approximate weight of one cookie will be about 9g

Doughnut-shaped cookie with an approximate average diameter of about 3 cm.

Approximate average diameter of about 3 cm

The approximate average thickness should be 2 cm.

Method of preservation

The product should be stored in a cool (<20ºC) and dry place without incidence of sunlight.

The product should be stored in a cool (<20ºC) and dry place without incidence of sunlight

Preferential Consumption

Within 12 months from the date of manufacture of the product.

Preferably within 12 months from the date of manufacture of the product

Recommendations

Ideal for breakfasts, snacks and appetizers.

Ideal for breakfasts, snacks and appetizers

Allergens

Product not suitable for coeliacs, those allergic to eggs and nuts.

Allergens

Allergens

Allergens

Ingredients

Wholemeal Spelt Flour*, Agave Syrup*, Extra Virgin Olive Oil*, Shredded Coconut*, Linseed*, Oat Flour*, Aniseed Kernel*, Bicarbonate and Cinnamon*. (* Organically Produced)

Organic Production

May contain traces of nuts and sesame.

May contain traces of nuts and sesame

Nutritional Information

per 100g per cookie 9g

Energy Value

Energy Value

1586,5 kJ379 Kcal

142,8 kJ56,9 Kcal

Fat

21.5 g

21.5 g

3,2 g

of which Saturated

of which Saturated

7.4 g

1.1 g

Carbohydrates

22.6 g

22.6 g

2 g

of which Sugars

Sugars

0.8 g

0.8 g

0.1 g

Food Fiber

Food Fiber

18.7 g

18.7 g

2.8 g

Proteins

8.3 g

8.3 g

1.2 g

Sodium

0 mg

0 mg
Translated automatically
Bio / Ecological
Vegan
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Biopanadería
No minimum order Shipping time: 7 - 10 work days

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